![]() You need to cook puff pastry at high temps (400 F) for short amounts of time, which is why it’s important to know whether your oven runs hot or cold. If your oven runs hot, they could be ready in as little as 10 minutes. If your oven runs cold, it could take 20 minutes (or even a little longer). 15 minutes is about how long this recipe should take. If not, keep a close eye on them after 10 minutes of baking. ![]() ![]() If you have an oven thermometer, use it for this recipe.This stops the middle from popping up and gives you an even and flat bottom. While you’re rolling, gently hold the top and bottom in place with one hand. Roll starting with the end that has the smallest piece. Start with the smallest piece and work you way up to the largest piece. The tarts roll much more easily when you use an entire quarter of a peach.If you use too much, there will be too much liquid in the tarts when it melts which will make them soggy. It’s used as a binder more than a source of flavor. Don’t add too much of the cinnamon sugar and butter mixture to each tart.If your knife isn’t sharp you won’t be able to cut thin enough slices. If they’re too ripe, you won’t be able to cut the slices thin enough. If they’re underripe you’ll have to saute them for a couple of minutes to make them malleable. Use ripe peaches that are still firm and cut thin slices.The dark skin is what creates the contrast at the edge of the rose petals and gives you the stunning visual. For maximum beauty, choose peaches that have more red than yellow or orange.Also, keep the muffin tin with your finished tarts in the fridge while you roll the rest of them. Once you’ve cut the strips, keep the extra strips in the fridge while they’re waiting to be rolled. How to Make the Best Peach Rose Tarts with Puff PastryĪs easy as these tarts are, there a couple of tips that will make sure your tarts turn out perfectly. If you love fruit desserts, you may also love my Raspberry Sauce recipe, my Lemon Blueberry Bars recipe, and my Chewy Lemon Cookies recipe. Homemade Caramel or Butterscotch Sauce (my favorite!).Since the butter and cinnamon sugar mixture is used mostly as a glue to hold the peach slices in place while you’re rolling the tarts, you can use something else if you’d prefer. There are a few swaps you can make to adapt this recipe to your preference. This recipe only needs a handful of simple ingredients. If you’re feeling extra, add a leftover slice of peach from the tarts to your glass for a beautiful touch. So, when you’re wondering what you should serve this with, the answer is to save yourself the trouble of making a drink and instead buy some Klarbrunn Peach Mango Sparkling Water – you can find out where to buy it here. How can sparkling water taste so perfectly like peach without me having to actually infuse peach into the water? I don’t know what magic is going on there, but I’m loving it. Klarbrunn’s Peach Mango Sparkling Water is literal perfection paired with these peach rose tarts. Keeping with the theme of easy but seriously delicious and elegant, I need to recommend the perfect drink to go with this dessert. If you love easy and beautiful desserts, you may also love my No-Bake Strawberry Cheesecake Cups. That’s it! Nothing complicated and you still get an impressive dessert. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. That’s why I adore recipes like this one – ones where I can feel like “Hey, I really can bake something beautiful!”Īs stunning as these little tarts are, you won’t believe how easy the steps are. The problem is that I’ve always considered myself more of a cook than a baker. It’s just so much easier to bring someone a baked treat than it is to bring them a plate of dinner, you know? I love baking, mostly because I love sharing desserts with all of the people in my life. I’m here to tell you that you (yes you!) can absolutely make gorgeous pastries at home with very little effort. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! These beautiful little tarts are the perfect easy pastry recipe.
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