![]() The old adage, an apple a day keeps the doctor away, has some truth to it. Anna and Ryan’s recommendations will have you salivating.įind us from 9-2 this Saturday at 2051 Kaen Road (we’re at the corner of Kaen and Beavercreek Roads) right here in Oregon City. This week our newsletter is sharing about one of nature’s natural toothbrushes, Apples! Plus, thanks to Brown Bottle Farm, we are highlighting their fresh ginger harvest and their favorites ways to prepare it. We’re also excited to welcome back a larger presence of hot food vendors as they finish their busy summer seasons. ![]() We have some new and returning faces you won’t want to miss. You can be assured your food was grown with purpose, intention and regenerative practices.Īnd stay tuned because next week we will be sharing our winter vendor lineup. Plus, all the food you purchase comes directly from small farms and has been grown and raised within a small radius of Oregon. More than ever our vendors need our support, especially during winter. As we’ve been sharing, winter markets are a great time to get to know the folks who grow your food, try some new varieties and engage your community. Farmer’s resolve has been tested once again yet their love of growing food for local communities remains at the heart of their endeavors. Intense heat took its toll on crops such as berries and greens. Late frosts damaged apples and other orchard fruit. Farmers either had to replant or wait until next year to start over. You may have noticed changes in the supply and amounts of produce at the market this year. Due to the late, wet spring many crops failed or were damaged by our adverse weather patterns. As we make our way towards colder, shorter days, remember we’re a market that is open year- round with plenty of locally grown food to brighten your winter menu options. This week you can expect to find the last of summer tomatoes, berries and corn before the rain sets in. ![]() ![]() Make sure to visit the following before they’re gone! When: Honeycrisp Harvest October 4-5 Monday-Friday 10 am-6 pm, Saturday- Sunday 9 am-6 pm until November.We have two markets left before we launch into winter season on November 5th at 10am.Īs we move into a new season some of our vendors will be finishing up their summer dates with us. Where: 8129 Clear Creek Road, Parkdale Oregon Pears, Asian pears, and apples are available in season for u-picking, but check the online schedule for updates on other fruits and vegetables. Join the annual Honeycrisp Harvest event at Kiyokawa Family Orchards and savor the sweet and tangy treats dipped in caramel or stuffed into baked goods available for purchase. Where: 3020 Thomsen Road, Hood River, Oregon U-Cut flowers are also growing aplenty, and you might as well pick some tomatoes, peppers, and beans, too. Get ready for Halloween jack-o-lantern carving with a trip to Rasmussen Farms’ u-pick pumpkin patches. When: October Hours-Friday-Saturday 10-5 pm, Sunday 11-5 pm Where: 3801 Straight Hill Road, Hood River, Oregon Make a bouquet or take home lavender essential oil, teas, salts and jellies for later use. Gift idea! At the Hood River Lavender Farms, just off Highway 35, pick over 70 varieties of the fragrant, medicinal botanical.
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